How Does Using Fresh Tableware
Help Save The Environment?
We Reuse Waste Product
The raw material we use is sugarcane bagasse, a fibrous waste product of the sugarcane industry. If not reused, bagasse is often burnt by the farmers. The smoke from the burning of agricultural wastes mixes with the mist in the winter in India, creating smog. Smog is extremely hazardous to human lungs. By converting agricultural waste into environment-friendly products we not only reduce air pollution, but also minimize our carbon footprint on the planet as we do not cut any trees in the production of Fresh Tableware.
We are the Truly Sustainable Option
We not only avoid cutting trees in our production but also, indirectly, help planting more trees. Our disposable tableware can turn into compost very quickly (in about 3 months). This compost enriches the fertility of the soil and can help in growing crops, trees, or even sugarcane for the next generation of bagasse to appear and be reused!
We are Biodegradable
Did you know that every piece of plastic ever manufactured has not even started biodegrading? It fills vast landfills on the Earth and the ocean and animals choke on it. Our eco-friendly products are 100% biodegradable and can turn into nourishing compost within 3 months, making us the better option over plastic tableware.
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